The Closing Ceremony marked the official conclusion of the National Skills Competitions 2025, celebrating the achievements, dedication, and talent demonstrated by all participants throughout the event.
The ceremony opened with remarks by Endrit Myrta, Director of the Organization, who congratulated all competitors for their commitment, professionalism, and high performance across all categories. He expressed appreciation to the juries, partners, and organizing teams for ensuring a transparent and successful competition.
This was followed by a speech from Arlinda Baci, Board Member of AlbanianSkills, who underlined the importance of the event within the framework of the 10-year anniversary of the organization. She highlighted the impact of the competitions on youth empowerment and reiterated the long-term commitment to skills development and innovation.
Next, Borana Pepa, Project Manager at Albskill, focused on the outcomes of the competition, emphasizing how the experience strengthens employability, entrepreneurial thinking, and practical competencies among young people. She encouraged participants to carry forward the knowledge and confidence gained during the competition.
The ceremony continued with an address by Asim Prengezaj, President of the Association of Chefs and Pastry Chefs, who highlighted the importance of excellence, discipline, and hands-on skills in professional careers, particularly in gastronomy and pastry arts.
The closing keynote was delivered by Ana Zacharian, Founder and Chairwoman of the Board, who reflected on the overall journey of the competitions. She emphasized merit, perseverance, collaboration, and the transformative power of skills, officially closing the event with an inspiring message to the young participants to continue building their futures through knowledge and practice.
📌 The Closing Ceremony concluded with the announcement of winners, the distribution of awards, and a collective celebration of talent, effort, and shared vision for a more skilled and empowered future.
